From Congress to corporations to one’s own kitchen cabinet, there are support networks to weave and strengthen so hunger doesn’t happen.
Posts Categorized: Healthy Eating
The story of Passover is a reminder that it is our responsibility to advocate for those who are oppressed and to write their story of liberation.
Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.
As the spring sun peeks through winter’s gray, the Capital Area Food Bank is gearing up to dig its Urban Demonstration Garden.
Common food bank ingredients are at the core of our Certified Recipes.
The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.
Milestones that have helped us ultimately bring more healthy meals into the community.
The Capital Area Food Bank’s Healthy Eating department is proud to announce the launch of our online healthy recipe database
The quality of produce in the grocery store is just as much a reminder of winter as the current frigid temperatures.
Entering into an exciting 2013, I want to take the opportunity to remember the special events our sites were given over the holidays.