The facts are not new: those with Type II diabetes have quadrupled in number globally since 1980. Even when you control for a rising population, the number is doubling. The trend that has walloped the United States and Europe is now moving into the developing world almost in direct proportion to the flows and consumption rates of processed foods.
Posts Categorized: Healthy Eating
Our Urban Demonstration Garden has had another great week.
By recognizing partners who are committed to distributing healthy food and pairing it with nutrition resources, we will see a positive impact in the community.
This is a great week for harvesting in the garden, as there are beautiful vegetable blooms.
More of the summer produce is ripening in the Urban Demonstration Garden.
The CAFB is now distributing more healthy fruits and vegetables like kale and cabbage to residents struggling with hunger,
Giant Food made a special donation of 10,000 – that’s right – 10,000 red apples to the Capital Area Food Bank on Tuesday.
The Heat Map allows the CAFB to look at communities we serve by location, identify gaps and target hunger interventions.
After reflecting on the class, I’ve found the level of passion from volunteers and participants to be incredibly inspiring.
Like the CAFB, the American Association of Family & Consumer Sciences is making cooking at home easy.