222 calories | 4g carbs | 23g fat (2g sat fat) | 0g protein | 255mg sodium | 0g fiber | 3g total sugars (3g added sugar) per serving
Serves 6 for $3.25
Ingredients
- ¼ cup white wine vinegar (can also substitute with apple cider or red wine vinegar)
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar (or honey) or to taste
- ½ teaspoon salt
- ¼ teaspoon finely chopped garlic
- ½ cup canola oil
- 2 tablespoon olive oil
- Black pepper to taste
Instructions
- Whisk together vinegar, mustard, honey, salt, and garlic in a small bowl.
- Whisk in canola oil, then olive oil
- Season to taste with black pepper
Note
Change ingredient quantities to your taste