Posts By: Susan Topping

Stories of Giving: Richard

by & filed under 2017 Stories of Giving.

Getting out to meet the people who are part of our network of 444 nonprofit partners is one of the best parts of my job! On a recent visit to a partner that distributes fruits, vegetables, and groceries every week, I got to talking with one of them: a volunteer named Richard Adams. He’s in… Read more »

Sustaining Our Future

by & filed under Uncategorized.

The Capital Area Food Bank, like all food banks across the country, has its foundation in conservation. Food banks ensure that good food does not go to waste. A dented can, a low-gloss apple, and a misshapen carrot can all still realize their destiny of filling stomachs instead of garbage trucks. Food banks were one… Read more »