A lot of exciting things are happening in the food movement that will without no doubt improve the taste and nutrition of, and access to, foods.
Posts By: Nancy E. Roman
After a day of listening to many of the country’s top influencers on topics ranging from protein in the diet to food waste to nutrition, a few of the dots began to connect: while some of our country’s food policies once served us quite well, they don’t anymore.
The facts are not new: those with Type II diabetes have quadrupled in number globally since 1980. Even when you control for a rising population, the number is doubling. The trend that has walloped the United States and Europe is now moving into the developing world almost in direct proportion to the flows and consumption rates of processed foods.
An American Millennial feels more comfortable setting up a Kiva loan to a farmer in Kenya than bringing chicken soup to a neighbor.
Solving a problem begins with understanding it. So two years ago, the food bank set about creating a digital map to help us better understand regional hunger.
As a Next Gen food bank, we’re always on the lookout for forward-thinking partners to help us get food to the community in smart and effective ways.
This just in: Processed, sugary and fried foods all contribute to obesity in kids, a study finds.
According to this morning’s Washington Post, nearly 3 in 5 American adults take a prescription drug. Alarmingly, they suggest that obesity is driving the need for these drugs, primarily hypertension, heart failure, diabetes and “other elements of the “cardiometabolic syndrome.”
Lack of adequate healthy food can impair a child’s ability to concentrate and perform well in school and is linked to higher levels of behavioral and emotional problems from preschool through adolescence.
On this World Food Day, we need to keep acknowledging the very real progress that so many have contributed to, while we keep our eye sharply on the remaining challenge.