Healthy Eating on a Budget came to life in the kitchen as participants watched an engaging cooking demonstration by the “Healthy Cook” Kate Sherwood.
Posts By: Jodi Balis
This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food.
If you want to learn how to make nutritious, budget-friendly meals that will help stretch your food dollars then you’ll want to watch Ask Jodi.
September is Whole Grains Month, an initiative created to raise awareness about the health benefits of whole grains and encourage people to incorporate whole grains into their diets.
With the peak of the corn season coming to an end, corn is often piled high at grocery stores and farmers markets.
Whether it’s pasta salad, juicy sliced tomatoes and fresh basil layered on a plate, or chopped veggies and chicken over a bed of spinach – dressing is what brings a zing to any salad.
This week our resident dietitian Jodi Balis serves up a recipe for some delicious zucchini bread.
Resident Dietitian Jodi Balis talks dry goods strategy and cornmeal bakes.
Summer is a time when fresh juicy tomatoes and basil beg to sing together in your mouth.
The Feds Feed Families Kick-off event featured two delicious bean recipes prepared by National Institutes of Health Executive Chef Robert Hedetniemi.