The food bank is hard at work on an exciting new project that will get delicious, healthy, and low cost recipes into the hands of our community. As we anticipate the September 2016 launch of our new cookbook, “Bountiful Bowls”, we’re giving you a sneak preview of what’s to come. Check back often for updates!
Posts By: Jodi Balis
The CAFB is gearing up to release a cookbook next summer that will show how the food we distribute can easily become healthy, affordable meals.
The eggplant in the Agency Mart today was the reward reaped from the strong ties he forms with local farmers.
Wellness at the Capital Area Food Bank will always be central to our work and we now have data and systems to know where we need to go when it comes to our food.
The Nationals geared up for the the Harris Teeter Food Drive in the CAFB Teaching Kitchen today with a cooking event.
From Congress to corporations to one’s own kitchen cabinet, there are support networks to weave and strengthen so hunger doesn’t happen.
Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.
Common food bank ingredients are at the core of our Certified Recipes.
The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.
Milestones that have helped us ultimately bring more healthy meals into the community.