Posts Tagged ‘martha’s table’

From the Ground Up: Planting Ideas for Local Growth

February 15, 2010

By Emily Osterhus

Amidst all this snow and ice, I can’t believe I’m thinking about all things leafy and green! But, it is that time again when we invite all Capital Area Food Bank agencies to submit an application for the 2010 FGU Fresh Produce Grant—the program that sends participating agencies out to Clagett Farm to pick up [...]

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Kids from Operation Frontline program tour the White House Kitchen Garden!

December 17, 2009

By Erika Pijai

Who would have thought that children would be as thrilled to eat raw vegetables as the group of 11 kids who recently graduated from the Capital Area Food Bank’s 6-week Operation Frontline Kids Up Front cooking & nutrition education program?  Operation Frontline’s fun, hands-on, cooking-centered approach to food certainly changes minds, hearts and taste buds [...]

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