Posts Tagged: Harvest for Health

Farm Youth Initiative in Full Swing

Posted by & filed under Healthy Eating, Uncategorized.

In the classroom and out on the farm, kids are learning why it’s better to opt for a fresh apple when choosing snacks. We just finished our eighth week of the Farm Youth Initiative and despite this summer’s heat, our kids seem to love getting out of the city to visit Clagett Farm.  A joint… Read more »

Film Premiere Supports CAFB’s Farm Youth Initiative

Posted by & filed under Events & Campaigns, Food Distributions, Healthy Eating.

  Whole Foods Market recently held a film premiere of the documentary “Forks Over Knives” at the AFI Silver Theatre in Silver Spring, Maryland. Proceeds from the film were donated to the Capital Area Food Bank’s Farm Youth Initiative.  Forks Over Knives is about how diet can alter the course of common diseases found in… Read more »

Packed Snacks and Garden Grub

Posted by & filed under Education & Training, Food Distributions, Kids.

What fruits and vegetables taste good with peanut butter, yogurt and pizza?  What kinds of produce from the garden make good toppings for a burrito?  Ask one of the 8-12 year-olds who participated in this summer’s Farm Youth Initiative program and they could probably tell you! Through the FYI program, more than 150 children from… Read more »

Harvest for Health Inspires

Posted by & filed under Partners.

This past March, I sat in on 1 of 3 classes for the Agency Achievement Academy’s Garden Series.  The Garden Series was facilitated by our own, JuJu Harris and Susan Topping.  The goal of the Garden series is to educate community organizations on the basis of starting and maintaining a garden.  JuJu and Susan are… Read more »

Basic Gardening

Posted by & filed under Uncategorized.

“I want one of these for Mother’s Day.”  So spoke Angela, a participant at the A3 Basic Gardening Class as she hefted a cordless power drill.   Hands-on construction of wooden raised beds, the sowing of a container garden, and a discussion about compost techniques were just a few of the highlights of Tuesday’s A3 class. … Read more »

From the Ground Up: Planting Ideas for Local Growth

Posted by & filed under Uncategorized.

Amidst all this snow and ice, I can’t believe I’m thinking about all things leafy and green! But, it is that time again when we invite all Capital Area Food Bank agencies to submit an application for the 2010 FGU Fresh Produce Grant—the program that sends participating agencies out to Clagett Farm to pick up… Read more »