Two judges from Food Network’s “Chopped” recently visited the P Street Whole Foods Market to purchase food for the Capital Area Food Bank. Chefs Marc Murphy and Amanda Freitag, in partnership with Share Our Strength and Whole Foods, shopped and collected food to help raise awareness of childhood hunger in America. My colleague, Brian Banks,… Read more »
Posts Tagged: access to nutritious food
Sharing Food, Knowledge and Hope
Allen Chapel A.M.E. Church, one of the Capital Area Food Bank’s community partners, is going above and beyond the call to feed those in need by combining their regular food distributions with informative nutrition education classes. On Wednesday, November 9th, I attended one of these classes, which are held at the church’s social hall. About… Read more »
Integrated Services at Work in Ward 8
Through funding from Kaiser Permanente’s Healthy Eating in Hard Times Program, the food bank’s community outreach programs are combining education, outreach and capacity building activities with access to fresh produce to our target pilot sites. This two-year pilot initiative is focusing on Ward 8 communities and seeks to work closely with our targeted partners to… Read more »
CAFB President and CEO Named One of Seven 2011 “Toyota Tribute to Working Women” Honorees
Lynn Brantley, Capital Area Food Bank President and CEO, was recently recognized by ABC-7 and Washington Area Toyota Dealers as a 2011 honoree of the “Toyota Tribute to Working Women” Award. For over 30 years, Brantley’s creative vision has inspired the food bank’s comprehensive approach to feeding those in need through enduring partnerships with hundreds… Read more »
Murals Project
For years, I have wanted to find a way to make the youth garden space at Clagett Farm feel more inviting and energized for the young participants of the Farm Youth Initiative program. A mural seemed like a good first step in making that a reality. Thanks to our friends at Common Good City Farm,… Read more »
Growing Gardeners and Healthy Eaters: The Capital Area Food Bank Celebrates Food Day
Today marks the inaugural Food Day, an initiative created by the Center for Science in the Public Interest to inspire Americans to think about their relationship with food. Modeled after Earth Day, Food Day is intended to generate recognition of the challenges we face in changing the way we think about, produce and consume food… Read more »
Virginia Legislators Help Pack Bags for Seniors in Need
The Capital Area Food Bank recently teamed up with The Virginia Federation of Food Banks to bring Virginia Governor Bob McDonnell and Virginia State Delegate Mark D. Sickles to CAFB partner agency ALIVE Inc. in Alexandria, Virginia. The Governor and Delegate Sickles volunteered packing food as a part of the state wide legislator volunteer day for… Read more »
Nourishing Our Future
School is back in session. Pop quiz! How many children live in food insecure homes in the United States? What percentage of children live in food insecure households in Washington, D.C.? According to the USDA statistics, about 16 million children live in food insecure households. This means that they don’t know where their next… Read more »
Hunger in the Nation’s Capital
You don’t have to travel far to witness hunger in America. In the shadow of the nation’s capital, hunger can be found in schools, on playgrounds, in assisted living facilities, and more recently in manicured homes of middle-class families. Here in the Washington metro area, hunger is not distended bellies or sunken eyes – but… Read more »
Advocacy Tools Made Easy at the Northern Virginia Hunger Summit
For many busy nonprofits, getting involved in public policy through advocacy may seem overwhelming. But it doesn’t have to be. The 2011 Northern Virginia Hunger Summit is an opportunity for you to see how simple, yet powerful public policy can be. The one-day summit will be held Friday, September 30, 2011 at the First Baptist… Read more »