A wide variety of education and training programs are offered to help partner agencies and clients become self-reliant and better informed about healthy eating.
Partnerships with local farms and gardens ensure that all individuals have access to fresh, quality produce; and provide hands-on gardening skills to partner agencies and clients.
Through a network of over 700 partner agencies, the food bank efficiently sources and distributes 30 million pounds of food annually, half of which is fresh produce.
Through a network of over 700 partner agencies, the food bank efficiently sources and distributes 30 million pounds of food annually, half of which is fresh produce.
The Public Policy and Community Outreach Department influences local, state and federal officials on hunger issues and provides assistance to those eligible for food assistance programs.
