News

For media inquiries or to learn more about our media efforts, contact us at (202) 644-9830.

Media Coverage

October 15, 2014 – USDA Food and Nutrition Service – Federal Employees Help to Knock Out Hunger

October 15, 2014 – National Credit Union Administration – Feds Feed Families Recognizes NCUA

October 14, 2014 – National Geographic – FOOD: Our Global Kitchen

October 13, 2014 – NASDAQ – Wells Fargo Taps D.C. Banker for Education and Nonprofit Banking

October 11, 2014 – CNNMoney.com – LULAC and Tyson Foods Partner to Donate Five Truckloads of Protein to Food Banks in Five Major U.S. Cities

Read More >>

News Releases

10/24/2014 – Wizards Players & Military Personnel to Volunteer at the Capital Area Food Bank
As part of NBA Cares and the league’s commitment to service, Washington Wizards head coach Randy Wittman, players Dejuan Blair, Bradley Beal, Marcin Gortat, Kris Humphries, Glen Rice, Garrett Temple and Martell Webster will be joined by military personnel, Wizard Girls, G-Wiz and local students from Browne Educational Campus to help pack bags for the Capital Area Food Bank’s Weekend Bag Program, which ensures that nearly 2,000 children have food to eat over the weekend when they don’t have access to school meals.

10/20/2014 – Capital Area Food Bank Participates in the Child and Adult Care Food Program
Following a long tradition, the Capital Area Food Bank announced that it will once again provide a feeding program to children and adults throughout the Washington metro area. The Child and Adult Care Food Program, for which the food bank will be an acting program sponsor, is funded by the US Deptment of Agriculture.

9/26/2014 – Capital Area Food Bank Hosts Northern Virginia Hunger Summit
The Capital Area Food Bank is hosting its 11th Annual Northern Virginia Hunger Summit that will highlight the food bank’s commitment to health and wellness as among its primary strategic goals. The summit will convene food experts and practitioners to identify best practices and barriers for individuals who want to take control of their health through home cooking. Attendees will then be treated to a live cook-off, featuring four local chefs competing to make the tastiest meal using CAFB ingredients.

Read More >>


Logo Usage

The color logos can be used against black, white or other solid colored backgrounds but make sure the logo does not disappear against the background. When choosing logo options, be sure to show contrast but make sure the logo and font are light enough and large enough to read. If you are in doubt, use lighter background colors.

Color Logos: To be used in all communications that are two or more colors, including newsletters, e-mail notices and all other collateral.

Black and White Logo: To be used in faxes and all black and white documents.

Feeding America Lock up: There are two options when using the “A member of Feeding America” lock up.

You can use a logo that already has the lock up:

Or you can place the Feeding America tag yourself, which allows for more flexibility. When choosing this option, “A Member of Feeding America” should always be 50 percent of our logo and appear in the lower right corner, as seen below:

Formats: The CAFB logo is available in JPEG and EPS, also known as hi-res formats. We should always include “A Member of Feeding America”, which should be 50 percent of our logo and appear in the lower right.

The logo is proportional so if you need to increase or decrease the size, please right mouse click, click “size and positioning” and change by clicking the arrows next to height, which makes changes by point. It will alter logo proportionally.

Do not change the size of the logo by dragging the box. Dragging causes the logo to appear distorted. The logo below is distorted because the box was dragged.

Our logo should be used in the hero position and should be centered – at the top, bottom or in the middle of a page.