CAFB recently welcomed students from Thurgood Marshall Academy Mentor Day and their mentors to the food bank for a day of food, fun and service.
Posts Categorized: Recipes
March is National Nutrition Month!
The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.
Ask Jodi: Holiday Leftovers
The holidays come and go quickly, but it is the leftovers that linger in the fridge!
Ask Jodi: Peach Crumble
If you want to learn how to make nutritious, budget-friendly meal for the holiday then you’ll want to watch our most recent installment of Ask Jodi.
Fresh Produce Express
FedEx team members, working alongside CAFB staff, demonstrated how to make a fruit salad using ingredients included in a typical Weekend Bag.
A Generous Gift of 75,000 Eggs
The Capital Area Food Bank received a generous donation yesterday of 75,000 eggs from Subway and the American Egg Board.
New in the Holiday Box
This year’s Holiday Box recipes are just a glimpse of what’s to come.
Ask Jodi: Chicken in Garlic Tomato Sauce
Chicken in garlic tomato sauce is a fun recipe to cook because the hands-on time is pretty short.
Food Day Features Healthy Eating
Healthy Eating on a Budget came to life in the kitchen as participants watched an engaging cooking demonstration by the “Healthy Cook” Kate Sherwood.
Ask Jodi: Black Bean Quesadillas
If you want to learn how to make nutritious, budget-friendly meals that will help stretch your food dollars then you’ll want to watch Ask Jodi.