Yesterday, on Food Day, we launched our Healthy Food Initiative which sets will ultimately bring more healthy food into areas we serve.
Posts Categorized: Healthy Eating
This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food.
MagNoodles Pasta Founder and CEO Aileen Magnotto and PBS Chef George Hirsch dropped by to deliver 23,000 servings of multi-grain, vegetable-based pasta.
September is Whole Grains Month, an initiative created to raise awareness about the health benefits of whole grains and encourage people to incorporate whole grains into their diets.
Our NOVA branch has recently planted a garden of beautiful native plants with the help of Healthy Eating Educator Abbie Steiner, other staff and volunteers.
The Capital Area Food Bank is pleased to introduce the Mildred J. Brooks Learning Center, the training space and teaching kitchen at its new distribution center.
Whether it’s pasta salad, juicy sliced tomatoes and fresh basil layered on a plate, or chopped veggies and chicken over a bed of spinach – dressing is what brings a zing to any salad.
Save-A-Lot’s Fuel Your Family Road Trip rolled over to the Capital Area Food Bank on its last leg of a 2,000 mile campaign.
The Capital Area Food Bank has brought together Anacostia youth for the past five summers through the Garden Club at Children of Mine Center.
Resident Dietitian Jodi Balis talks dry goods strategy and cornmeal bakes.