September is Whole Grains Month, an initiative created to raise awareness about the health benefits of whole grains and encourage people to incorporate whole grains into their diets.
Posts Categorized: Healthy Eating
Our NOVA branch has recently planted a garden of beautiful native plants with the help of Healthy Eating Educator Abbie Steiner, other staff and volunteers.
The Capital Area Food Bank is pleased to introduce the Mildred J. Brooks Learning Center, the training space and teaching kitchen at its new distribution center.
Whether it’s pasta salad, juicy sliced tomatoes and fresh basil layered on a plate, or chopped veggies and chicken over a bed of spinach – dressing is what brings a zing to any salad.
Save-A-Lot’s Fuel Your Family Road Trip rolled over to the Capital Area Food Bank on its last leg of a 2,000 mile campaign.
The Capital Area Food Bank has brought together Anacostia youth for the past five summers through the Garden Club at Children of Mine Center.
Resident Dietitian Jodi Balis talks dry goods strategy and cornmeal bakes.
Gardeners take great pleasure knowing the little seed they once planted became a delicious and healthy addition to their meal.
Summer is a time when fresh juicy tomatoes and basil beg to sing together in your mouth.
Wrapping a combination of ingredients into a corn tortilla can make any meal creative, fun, portable and affordable.