Classes/Training


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Share the Harvest This Holiday Season

By Susan Topping

It’s not easy to find the right holiday gift for everyone.  Your mom’s no help.  Instead of giving you a list she tells you, “I’m just happy that the whole family is together.”  Your uncle has every toy an adult could possibly own and any he doesn’t, you can’t afford anyway.  And your friends are [...]

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Sharing Food, Knowledge and Hope

By Dylan Menguy

Allen Chapel A.M.E. Church, one of the Capital Area Food Bank’s community partners, is going above and beyond the call to feed those in need by combining their regular food distributions with informative nutrition education classes.  On Wednesday, November 9th, I attended one of these classes, which are held at the church’s social hall.  About [...]

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  For many busy nonprofits, getting involved in public policy through advocacy may seem overwhelming.  But it doesn’t have to be.  The 2011 Northern Virginia Hunger Summit is an opportunity for you to see how simple, yet powerful public policy can be.  The one-day summit will be held Friday, September 30, 2011 at the First Baptist [...]

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Kids on a Farm

By Guest Blogger

Submitted by:  Ileana Vink, Greenbrier Learning Center AmeriCorps Volunteer Took our tykes to a farm! As part of being a site served by the Capital Area Food Bank (our kids receive a daily afterschool snack and, now that it’s summer, lunch) we get to participate in the Farm Youth Initiative, where our kids get to [...]

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I recently had the opportunity and honor to represent the Capital Area Food Bank at the second White House Community Leaders Briefing Series. This event is hosted by The White House Office of Public Engagement, and is an opportunity for the White House to share information with community leaders from across the country on the [...]

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Nutrition Education At The Food Bank

By adrienegriggs

“What can I do with this?” a young mom asks holding up a head of cabbage.  This is a frequently asked question at a food pantry distribution; and one the Nutrition Education Department at the Capital Area Food Bank is tackling head on. Each year, the CAFB distributes nearly 30 million pounds of food – [...]

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Sharing Experiences

By Kendra Rowe Salas

Each spring and fall the Food For Kids team organizes Community Forums for the Kids Cafe® and Weekend Bag site leaders that run these children’s food programs.  Fifty-nine site leaders participated in the latest round of Community Forums held on March 24th & 25th.  Special thanks go to Allen Chapel AME Church and Fairlington Community [...]

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2010 Northern Virginia Hunger Summit

By Shamia Holloway

Today the food bank is holding its Annual Northern Virginia Hunger Summit, which provides interactive forums for individuals and organizations that offer feeding programs or other social services.  The summit will feature the enlightening Bridges Out of Poverty series, a two-part series based on the book of the same name by Dr. Ruby K. Payne and [...]

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Packed Snacks and Garden Grub

By Jody Tick

What fruits and vegetables taste good with peanut butter, yogurt and pizza?  What kinds of produce from the garden make good toppings for a burrito?  Ask one of the 8-12 year-olds who participated in this summer’s Farm Youth Initiative program and they could probably tell you! Through the FYI program, more than 150 children from [...]

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Every Day ServSafe

By Jodi Balis

Three weeks ago, partner organizations came together to attend Every Day ServSafe.  The original 8-16 hour food safety course was developed by the National Restaurant Association and gears lessons towards food service operations in restaurants.  Information within the original ServSafe course is really dense and really specific. . . there is an entire chapter dedicated [...]