Blog
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October 19, 2012
Diners Bowled Over by Delicious Lunch
Hundreds took part October 17 at CAFB's 5th Annual Empty Bowls event hosted by the FHI360 Conference Center in Dupont Circle.
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October 19, 2012
Anne Holton Volunteers at CAFB’s Virginia Branch
It’s sometimes a challenge to find an hour or two in our busy schedules to volunteer. Imagine trying to squeeze in the time during your spouse’s senate campaign.
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October 17, 2012
Ask Jodi: Black Bean Quesadillas
If you want to learn how to make nutritious, budget-friendly meals that will help stretch your food dollars then you'll want to watch Ask Jodi.
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October 15, 2012
Students Learn Value of Helping the Hungry
Since the start of the school year, Toby Rivkin has been working with a group of fifth-grade students and helping them create one-of-a-kind bowls for the Capital Area Food Bank’s Empty Bowls
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October 14, 2012
Breaking Ground Together
The Capital Area Food Bank recently broke ground on our Urban Demonstration Garden, a space that provides a hands-on, learning laboratory for food growing education.
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October 12, 2012
Open Doors, Open Hearts
The open house was a chance for the Capital Area Food Bank to share its remarkable new facility with partner agencies, board members, donors, friends and staff.
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October 10, 2012
Impressive Menu for Empty Bowls Event
A warm bowl of soup on a cool fall day is always welcome, but when DC’s best chefs are behind the delicious dishes, their professional touch turns a simple lunch into a delicacy.
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October 9, 2012
The Harbor Light Center: A Ray of Hope
The Harbor Light Center offers holistic addiction recovery treatment by addressing the physical and emotional needs of its residents.
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October 4, 2012
Day to Serve Benefits Those Struggling with Hunger
Feed the Need, an event conducted by Shannon Toronto at an LDS Church in Arlington, VA, raised over $8,000 for the CAFB.
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October 4, 2012
MagNoodles Make the Difference
MagNoodles Pasta Founder and CEO Aileen Magnotto and PBS Chef George Hirsch dropped by to deliver 23,000 servings of multi-grain, vegetable-based pasta.