Blog

A comprehensive survey of the community and food bank clients set to wrap up in 2014 is already underway.

Healthy Eating on a Budget came to life in the kitchen as participants watched an engaging cooking demonstration by the "Healthy Cook" Kate Sherwood.

An overwhelming number of people in our area are faced every day with the difficult choices between buying food and allocating limited funds towards other expenses.

The Vansville Community Center is one of 14 new recreation centers offering after-school meals in Maryland under the sponsorship of the Capital Area Food Bank.

Yesterday, on Food Day, we launched our Healthy Food Initiative which sets will ultimately bring more healthy food into areas we serve.

This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food.

Our leaders and policymakers must continue providing critical nutrition to families in need at critical times: pregnancy, postpartum, and the first weeks and years of a child’s life.

The October 16 conference focused on food access as well as nutrition and outreach strategies.

Help us get the candidates to address child poverty in the United States by tweeting a prepared message to Bob Schieffer.

When the Capital Area Food Bank threw open its doors on October 11, many visitors opted to enjoy the hands-on parts of the tour.