Volunteer Chef Kate Sherwood is integral in providing CAFB partners with healthy, affordable recipes.
Do Teenagers Eat More than Pizza? Yes!
CAFB recently welcomed students from Thurgood Marshall Academy Mentor Day and their mentors to the food bank for a day of food, fun and service.
Oranges and Carrots and Onions, Oh My!
Volunteer leaders play a crucial part for ensuring kids at risk of hunger receive nutritious food.
Looking for Hope and Health in Hard Times
A new outreach worker’s first impressions in working to address food insecurity in Montgomery County, MD.
Writing Grants, Seeing Results
Recently, 30 partners of the Capital Area Food Bank which run Weekend Bag and Kids Cafe® programs, participated in a “Proposal Writing and Budgeting Basics” training.
Spike, Denim, Make Tasting Event a Hit
Once again, our thousands of supporters have made our annual Blue Jeans Ball a huge success.
Passover: Matzah and Reflection
The story of Passover is a reminder that it is our responsibility to advocate for those who are oppressed and to write their story of liberation.
A Top Chef Takes Our Challenge
Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.
Generosity Multiplied
Bernard’s “no food left behind” credo and the hard work of all the Orr Elementary School Food Pantry volunteers has made it a stand out among food resource centers in the Washington metro area.
Get Ready to Garden!
As the spring sun peeks through winter’s gray, the Capital Area Food Bank is gearing up to dig its Urban Demonstration Garden.