Volunteer Chef Kate Sherwood is integral in providing CAFB partners with healthy, affordable recipes.
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Brown Bag Stories: Coordinator Barbara Minor
This Thanksgiving, as we take time to share our blessings, we are sharing our stories, too.
Brown Bag Stories: Elsa Lloyd
This Thanksgiving, as we take time to share our blessings, we are sharing our stories, too.
Brown Bag Stories: Mary Weatherby
This Thanksgiving, as we take time to share our blessings, we are sharing our stories, too.
Kick Off Winter With Gordon Biersch
On Tuesday, November 13, Gordon Biersch in Washington, DC will raise funds and collect non-perishable food donations for the Capital Area Food Bank.
Sharing a Bountiful Table
Sharing spawns more sharing – that’s what we discover through the Brown Bag program.
Tweet @BobSchieffer to #TalkPoverty in Last Debate
Help us get the candidates to address child poverty in the United States by tweeting a prepared message to Bob Schieffer.
Diners Bowled Over by Delicious Lunch
Hundreds took part October 17 at CAFB’s 5th Annual Empty Bowls event hosted by the FHI360 Conference Center in Dupont Circle.
Impressive Menu for Empty Bowls Event
A warm bowl of soup on a cool fall day is always welcome, but when DC’s best chefs are behind the delicious dishes, their professional touch turns a simple lunch into a delicacy.