Whole Foods Market recently held a film premiere of the documentary “Forks Over Knives” at the AFI Silver Theatre in Silver Spring, Maryland. Proceeds from the film were donated to the Capital Area Food Bank’s Farm Youth Initiative. Forks Over Knives is about how diet can alter the course of common diseases found in [...]
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Share the Harvest this holiday season and honor someone special with a gift in their name. Share the Harvest supports an innovative collaboration between the Capital Area Food Bank and the Chesapeake Bay Foundation. This partnership enables the Chesapeake Bay Foundation’s Clagett Farm to distribute between 40 and 50 percent of its annual harvest to low-income families and [...]
What fruits and vegetables taste good with peanut butter, yogurt and pizza? What kinds of produce from the garden make good toppings for a burrito? Ask one of the 8-12 year-olds who participated in this summer’s Farm Youth Initiative program and they could probably tell you! Through the FYI program, more than 150 children from [...]
At the Capital Area Food Bank we can take donations of fresh produce anytime between 8:30am-4:30pm Monday through Friday. Drive up, dash in, drop off, fill out a 2 minute donation form, and you are off! There is no schedule or advanced notice required. It’s that easy!
The FGU Fresh Produce Grant at Clagett Farm, is off and running…a great start to the 2010 harvesting season! The season runs for 26 weeks, and CAFB partner organizations come and pick up thousands of pounds of fresh, chemical-free, produce to disperse to their clients. Last Tuesday marked the farm’s first harvest day, and Wednesday [...]
What business does the Capital Area Food Bank have improving the quality of school meals in Washington, DC? Actually, quite a bit! It’s certainly an exciting time for school meal reform here in the nation’s capital, and the food bank is excited to be involved. The Capital Area Food Bank distributes food, but it also [...]