By Jody Tick
The FGU Fresh Produce Grant at Clagett Farm, is off and running…a great start to the 2010 harvesting season! The season runs for 26 weeks, and CAFB partner organizations come and pick up thousands of pounds of fresh, chemical-free, produce to disperse to their clients. Last Tuesday marked the farm’s first harvest day, and Wednesday [...]
By Jody Tick
What business does the Capital Area Food Bank have improving the quality of school meals in Washington, DC? Actually, quite a bit! It’s certainly an exciting time for school meal reform here in the nation’s capital, and the food bank is excited to be involved.
The Capital Area Food Bank distributes food, but it also provides [...]
By Jody Tick
Whether you live in the city or suburbs, someone in your community is struggling to provide their family with enough nourishment. Share the Harvest Gift Project is an effort to provide healthy, local produce to your neighbors in need.
Share the Harvest is an innovative collaboration between the Capital Area Food Bank and the Chesapeake Bay [...]
