The Nationals geared up for the the Harris Teeter Food Drive in the CAFB Teaching Kitchen today with a cooking event.
Posts By: Jodi Balis
From Congress to corporations to one’s own kitchen cabinet, there are support networks to weave and strengthen so hunger doesn’t happen.
Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.
Common food bank ingredients are at the core of our Certified Recipes.
The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.
Milestones that have helped us ultimately bring more healthy meals into the community.
NBC News crews dropped in on one of our classes here at the Capital Area Food Bank to get a glimpse of the great work being done.
The holidays come and go quickly, but it is the leftovers that linger in the fridge!
If you want to learn how to make nutritious, budget-friendly meal for the holiday then you’ll want to watch our most recent installment of Ask Jodi.
The Capital Area Food Bank received a generous donation yesterday of 75,000 eggs from Subway and the American Egg Board.